MENU
STARTERS
| nome | prezzo |
|---|---|
| Mixed salad | 10 chf |
| Pumpkin cream soup served with milk cream | 17 chf |
| Our Eggplant Parmigiana | 19 chf |
| Calamaretti Cacio & Pepe | 25 chf |
| Moscardini alla Luciana | 27 chf |
| Small octopuses slowly cooked in tomato with olive, capers and anchovies | |
| Burrata with Pizzaiola Tomato and Anchovies | 23 chf |
PASTA
| nome | prezzo |
|---|---|
| Carbonara Mezze Maniche | 26 chf |
| Paccheri with Beef Stew with Parmigiano DOP 24 Months and Basil Oil | 30 chf |
| Ravioli stuffed with sea bass served with lemon butter and bergamot | 35 chf |
| Spaghetti with creamed turnip tops, anchovies, and crispy bread | 28 chf |
| Gorgonzola risotto with pears and walnuts | 32 chf |
On request gluten-free pasta and choice of vegetarian pasta
MAIN COURSES
| nome | prezzo |
|---|---|
| Sea Bass Fillet with fragrant bread served with roasted aubergine | 40 chf |
| Tagliata (Sliced Beef) (CH) Served with Arugula, Parmesan Cheese and Homemade French Fries | 42chf |
| Viande de la Boucherie d’Onex (GE) | |
| Children’s menu | 15 chf |
DESSERTS
| nome | prezzo |
|---|---|
| SpumaMisù | 12 chf |
| Chocolate fondant | 13 chf |
| Cannolo Scomposto | 13 chf |
| Ice cream | 4.50 chf |
| (Pistachio, Vanilla, Coffee, Lemon, Raspberry) |
Prices are in CHF – 8.1% VAT and service included

